Happy National Nutrition Month! Our dietitians, Abby and RanDee, have been posting some of their favorite recipes throughout the month of March. This week RanDee is sharing some snack ideas for quick, easy, tasty snacks that beat the snack-boredom blues and won’t break your bank! These snacks are vegetarian and gluten free, as well as diabetic friendly. The garbanzos are moderate in protein and high in fiber, and very low in sodium. The popcorn is a great source of fiber. Impress your guests by serving these as an appetizer at your next casual dinner party, or make ahead and store in a Ziploc for enjoyment throughout the week. Spiced Roasted Chickpeas Active Prep: 5 minutes • Cook: 30-40 minutes Serves 4 • Serving Size: ½ cup chickpeas Ingredients 1 can garbanzo beans, rinsed and drained 1 Tbsp pure olive oil Garlic powder – to taste Chili powder – to taste Black pepper – to taste ¼ tsp salt (optional) Directions
Savory Herbed Popcorn Active Prep: 5 minutes Serves 4 • Serving Size: 3 cups of popped popcorn Ingredients ¾ cup popcorn kernels 1 Tbsp butter 1 Tbsp extra virgin olive oil (vegans use double the amount of oil and omit butter) 4 Tbsp Nutritional Yeast (or more to taste) Chili powder – to taste Dried parsley flakes – to taste Garlic powder – to taste Directions
What are your favorite healthy snack foods? Share in comments!
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AuthorThis blog is co-authored by Synergy's team of Registered Dietitian Nutritionists, Licensed Massage Therapists, and Diabetes Educators practicing in Bend, Oregon. As providers following Health at Every Size® (HAES) and Body Trust® philosophies, they strive to help EVERY BODY thrive. Categories |